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Hotel Florivana is a small and intimate boutique hotel in San Floriano, in Valpolicella (close to Verona), with a full-service restaurant service inside.
Hotel Florivana is in an excellent position for visiting the historical centre of Verona, enjoying a walk in the hills, along Lake Garda or spending the day in one of the nearby nature and amusement parks.
Recently renovated, our hotel offers colorful and welcoming rooms, furnished with attention to the smallest detail with unique objects of local and ethnic craftsmanship. With us, light and color are essential elements.
We take great care in welcoming families, with tailor-made rooms and special attention for children’s breakfast. During the summer it is possible to have meals and breakfast in our well-kept and flowery garden.
Hotel Florivana is in Valpolicella, a place that is famous globally for its wine and it’s bound to amaze you with its beauty.
The location is perfect because it is halfway between the center of Verona and Lake Garda. Nearby you will find several amusement parks such as Gardaland, Canevaworld, Naturaviva Safari Zoo and the Molina Waterfalls Park.
The hotel has eight rooms, for a total of twenty fixed beds plus another five additional beds of different sizes. There are three double bedrooms, two triples, one quadruple with a bunk bed and two family units consisting of a double room that can comfortably accommodate five people.
The flavors of Greek and Italian cuisine in a welcoming and tidy environment
Inside the Florivana Hotel there is a Greek restaurant called Zorba. The chef, originally from the island of Corfu, offers tasting menus of typical Greek cuisine and seafood from 25 euros (drinks not included).
There is also a simpler menu at 18 euros, with Greek and Italian dishes (on the daily proposal of the chef).
The restaurant is closed on Mondays.
Reservations are recommended on Saturday evening (at the reception or by calling the restaurant directly at: 320 6448614).
Start your day in the best way!
Breakfast is included in the room rate.
The basic breakfast always includes a good variety of packaged products (biscuits, rusks, jams, honey, spreads, cereals, slices of bread).
The breakfast buffet (with a minimum of 6 guests in the hotel) also offers homemade cakes and jams, yogurt, puddings, fruit juices and extracts, mini croissants, fresh fruit salad, cold cuts and cheese.
- The hotel has been recently renovated and refurbished paying particular attention to reducing waste and optimizing consumption: an external insulating coat has been added, the fixtures, radiators, air conditioners, boiler and water-heating-sanitary systems have been replaced, thus improving our energy class
- We limit the washing of toilet linens (minimum every 2 days) to save water, detergent and electricity
- We use recycled toilet paper and napkins
- We buy cleaning detergents and bathroom products in 5-liter drums or eco-refills
- We carry out a very accurate sorting of waste, including rooms
- We reuse the waste water from the air conditioners for ironing and watering the balcony plants
- Whenever possible, we offer zero mile fruit and home-made juices with local fruit